Recipes

Dutch Cocoa Fudge Brownies

Posted by Allysen Layne on

Dutch Cocoa Fudge Brownies

Ingredients: 4 large eggs 1 1/4 cups (106g) Dutch-process Cocoa Powder 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder, optional for enhanced flavor 1 tablespoon Vanilla Extract 16 tablespoons (227g) unsalted butter, room temperature 2 1/4 cups (447g) sugar 1 1/2 cups (180g) All Purpose Flour 2 cups (340g) chocolate chips   Instructions Preheat the oven to 350°F. Lightly grease a 9" x 13" pan Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth. You can do this while...

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Pumpkin Spice Cookies

Posted by Allysen Layne on

Pumpkin Spice Cookies

Pumpkin Spice Cookies

No matter where you are in the world, you can now have a taste of fall right in your kitchen with these delightful pumpkin spice cookies!

 

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Royal Icing (with Meringue Powder)

Posted by Allysen Layne on

Royal Icing (with Meringue Powder)

ROYAL ICING RECIPE (with Meringue Powder)

Ingredients:

3 tablespoons meringue powder

6 tablespoons water

4 cups sifted confectioner's sugar

1 teaspoon extract (clear vanilla, lemon or almond)

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Royal Icing (Egg Whites)

Posted by Allysen Layne on

Royal Icing (Egg Whites)

ROYAL ICING RECIPE ( using egg whites)

Ingredients

4 egg whites (Or approximately 5oz)

4 cups of sifted confectioner's sugar

1 tsp extract (clear vanilla, lemon or almond)

white food dye (optional)

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