Pumpkin Spice Cookies
It is Pumpkin Spice Season Y'all and we have just the product for you!
PUMPKIN SPICE EMULSION!
Skip the dried pumpkin spice and add Lorann's Pumpkin Spice Emulsion for a more robust flavour!
Pumpkin Spice Cookie Recipe
1cup of softened salted butter
1 cup granulated sugar
1 tsp Pumpkin Spice Emulsion
3 cups all-purpose flour
1 Baking powder
Place room-temperature butter and 1 cup of granulated sugar in stand mixer with paddle attachment and mix on low until smooth.
Add 1 egg at room temperature and mix on medium speed in stand mixer until fully incorporated. Scrape bowl when necessary to make sure egg incorporates.
Add 1 tsp of Pumpkin Spice Emulsion. Mix until just incorporated.
In a separate bowl, sift dry ingredients together.
Add dry ingredients a bit at a time and mix until fully incorporated. Scrape bowl as needed to fully incorporate.
Scrape out mixer bowl, wrap up sugar cookie dough in plastic wrap and chill in refrigerator for 2 hours.
Roll out cookie dough until thin to cut cookie shapes. Use a cookie cutter to cut shapes.
Place cookies on a baking sheet lined with parchment paper. Put cookie sheet back in refrigerator for about 15 minutes to chill again.
Bake chilled cookies at 350ºF for 10-14 minutes depending on size of cookie. Cookies will be slightly golden brown on the edge.
To decorate your cookies use our Royal Icing Recipe!
- Allysen Layne