3 tablespoons meringue powder
6 tablespoons water
4 cups sifted confectioner's sugar
1 teaspoon extract (clear vanilla, lemon or almond)
1.Dissolve the meringue powder in the water and beat with a whisk attachment until frothy and soft peaks have formed.
2. Gradually add the confectioner's sugar and mix until it reaches the desired consistency.
3. Add extract and mix thoroughly.