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Instructions:
1 packet of Royal Icing Mix
1/4 cup of water
1 tsp flavoring
Place all the ingredients in a mixing bowl and mix on low speed for 5–7 mins until the mixture has a smooth, stiff consistency.
Store in an airtight container, covered with a layer of plastic wrap.
The stiff consistency is perfect for outlining and gluing gingerbread house pieces.
For a softer consistency, gradually add a teaspoon of water at a time until you reach the desired consistency.
Makes 3 cups of icing.
Covers approximately 3 dozen 3" cookies.
