Fat Dispersible Powdered Color
Coloring is achieved through the dispersion of the colored particles in food. Insoluble food colors are used to color oil-based products, such as chocolate, buttercream, and candy and pastry coatings. it is perfect to limit color bleeding when several colors are side by side.
-Ideal for fatty substances such as chocolate
-Less aggressive coloring than the water soluble variety
-Coloring through dispersion to limit bleeding.