Fat Dispersible Powdered Color

Product Description
Coloring is achieved through the dispersion of the colored particles in food. Insoluble food colors are used to color oil-based products, such as chocolate, buttercream, and candy and pastry coatings. it is perfect to limit color bleeding when several colors are side by side.
-Matte finish
-Ideal for fatty substances such as chocolate
-Less aggressive coloring than the water soluble variety
-Coloring through dispersion to limit bleeding.
5 grams
Maximum quantity available reached.

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