Welcome to Cake Central Barbados!
Continue Shopping
This 250g bag of premix, makes 10ozs of fondant!
Recipe:
250g premix, 30g water, 5g oil, 1tsp CMC or Tylose Powder.
1/ Stir the ingredients until incorporated, then beat in a mixer at a medium-high speed for 1 minute.
Easy to color: You can give it a touch of color during the moisturizing and kneading process.
Incredible texture and flavor: In just a few minutes you will have a flexible and ductile dough ready to use.
Preservation and storage: Close the container with its zip lock type sliding closure and store the remaining premix in a cool, dry place.