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This product can be used similar to Tylose ® Powder.
Add 1 tsp per lb of fondant to harden it.
Carboxymethyl cellulose (cmc, cellulose gum), sodium carboxymethyl cellulose (cmc) Improve texture, stabilize foam (beer), prevent fruit from settling, prevent sugar from crystallizing (cake icings), bind water: Ice cream, beer, pie fillings and jellies, cake icings, diet foods.
84g / 3ozs
