Lightly Alkalized Cocoa Powder

The World's Finest Cocoa and is known all over the world and is mmensely popular among all kinds of chefs and confectioners, the application possibilities are endles.

 22/24 Fat Lightly Dutched Cocoa Powder is a premium European unsweetened cocoa powder. It is perfect for baking, decorating, and beverages.

Dutch processing reduces the acidity of cocoa powder. High-fat cocoa powders make richer brownies and cakes.

Dutched Cocoa Powder is wonderful for baking. Try it in brownies and cake for deep chocolate flavor.  

Good to Know: Dutch-process cocoa powders are usually for recipes with baking powder as the primary leavening agent or in recipes that do not have a leavening ingredient, like hot chocolate, brownies, and chocolate pudding.

1 LB