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The World's Finest Cocoa and is known all over the world and is mmensely popular among all kinds of chefs and confectioners, the application possibilities are endles.
22/24 Fat Lightly Dutched Cocoa Powder is a premium European unsweetened cocoa powder. It is perfect for baking, decorating, and beverages.
Dutch processing reduces the acidity of cocoa powder. High-fat cocoa powders make richer brownies and cakes.
Dutched Cocoa Powder is wonderful for baking. Try it in brownies and cake for deep chocolate flavor. Good to Know: Dutch-process cocoa powders are usually for recipes with baking powder as the primary leavening agent or in recipes that do not have a leavening ingredient, like hot chocolate, brownies, and chocolate pudding.