Bakers Bond

Ingredients:

Water, Sugar, Ethyl Alcohol, Resin (E1201) and Artificial Flavour

What is it?

Bakers Bond is a food safe adhesive that holds the team together, when everything is falling apart! Designed to bond decorations and for assembling baking structures.

How to use it?

Using a food-safe paintbrush, apply Bakers Bond to your detached surface. Use sparingly - too much and I'll be slippery! Once the glue is applied, carefully place the item onto desired area. Press gently to ensure it adhere's well. Hold in place for a few seconds to allow the glue to set. Store in a cool, dry place out of direct sunlight for up to 2 years.

Where to use it?

Bakers Bond can be used to bond items to your bakes, such as fondant, gum paste, cookies, marzipan, chocolate pieces + much more!