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Coffee Bakery Emulsion, 4oz

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Product Description
Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.  If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.


1 teaspoon baking extract = 1 teaspoon emulsion


Water-based • Gluten-free • Kosher • Soluble in water 
$19.95
Maximum quantity available reached.

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