Milk Chocolate Merckens Coating Wafers

Product Description

Merckens chocolate wafers are ideal for enrobing, dipping and molding, and many other decorating purposes, both for cakes, other baked goods, and a large number of sweet treats.

These Merckens wafers are made from compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in couverture chocolate. As a result, they are easy to melt and mold, with no need for tempering. You don’t have to worry about blooming with Merckens compound chocolates!

  • Ingredients- Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, and artificial flavor.
  • Gluten Free, Kosher

1lb

$9.00
Maximum quantity available reached.

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