Chocolate Coating Wafers
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly.
Preparation:
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
To coat and fill tortes, cakes, pastries and confectionaries.
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
To coat and fill tortes, cakes, pastries and confectionaries.