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Chocolate Coating Wafers
Chocolate Coating Wafers
Product Description
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly.
Preparation:
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
To coat and fill tortes, cakes, pastries and confectionaries.
Color
White Chocolate
Dark Chocolate
Size
4ozs
8ozs
White Chocolate / 4ozs - $12.50 Bds
White Chocolate / 8ozs - $21.50 Bds
Dark Chocolate / 4ozs - $12.50 Bds
Dark Chocolate / 8ozs - $21.50 Bds
$12.50
$25.00
Maximum quantity available reached.
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