Chocolate Coating Wafers

Product Description
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly.
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water

To coat and fill tortes, cakes, pastries and confectionaries.
Maximum quantity available reached.

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